Are you craving for crispy homemade thepla in Bangalore? Skip the store-bought, dry discs and dive into our world where we craft these Gujarati delights with love.
Imagine warm, fresh, delicious, and healthy theplas getting delivered straight to your doorstep.
Get a chance to bite into our perfectly spiced & delicately crisp fluffy dove & let the nostalgia wash over you with every flavorful mouthful.
We will help you experience thepla as it is meant to be that is handmade, heartwarming & extremely delicious.
What is Thepla?
Thepla is a Traditional Gujarati flat-bread, derived from a Gujarati word, “Theplo”, which have been successful in transcending regional boundaries & becoming a popular choice amongst people in Bangalore.
The word signifies the patting and pressing technique used in its preparation.
Methi, also known as Fenugreek seeds, plays a crucial part in setting thepla apart and imparting distinctive bitterness and aroma.
This flavorful bread then gets enriched with a medley of spices such as red chili powder, cumin, coriander powder and turmeric.
In addition, yogurt gets added to the dove to give it a soft texture and subtle tanginess.
The end result is a thin, round flatbread that encapsulates the essence of Gujarati cuisine.
What is Thepla made of?
People prepare thepla using a combination of ingredients, Wheat flour being the primary, which forms the base of the dough & provides the essential structure for the flatbread.
Adding yogurt & fenugreek leaves boosts the nutrition, enhances the flavor & makes the dove pliable, giving a subtle tang.
It also contains a blend of spices featuring turmeric, red chili powder, cumin, and coriander powder, adding layers of complexity to the taste profile.
There are other variations, which might include ingredients like spinach, and grated radish, contributing to both nutritional value and adding layers of flavors.
Difference between Thepla and Paratha
Thepla & paratha are separate entities made using wheat flour, and both have their own characteristics.
The key differences lie in the ingredients, preparation and regional variations.
Thepla is cooked using minimal oil and is known for being thin and round in shape, flavored with fenugreek leaves & unique spice blend.
Parathas use more oil/ghee & are often thicker, and can be stuffed with ingredients like potato, minced meat or paneer.
Choice between thepla & paratha depends on your personal preference, with thepla being perfect to those seeking a lighter, herb-infused option & paratha to those who crave for a more substantial and indulgent meal.
Is Thepla Healthy?
Thepla can definately be a healthier option if prepared using wholesome ingredients & consumed in moderation.
Inclusion of fenugreek leaves provides dietary fiber, vitamins, and minerals. Wheat flour provides carbohydrates for energy & last but not least, yogurt increases the intake of probiotics, improving gut health.
In addition, the minimal use of oil during the preparation of Thepla means low intake of fats compared to oil rich parathas.
Opting for whole wheat flour enhances the nutritional profile due to the retention of more fiber and nutrients.
Like any food, moderation is a crucial aspect & incorporating Thepla as part of a balanced diet can offer a delightful and nourishing culinary experience.
Where to buy homemade thepla in Bangalore
If you want an authentic taste, indulge yourself with Sanshreefoods, your ultimate destination for home made food in Bangalore.
We prepare our theplas with care and tradition, which will surely bring the flavors of Gujarat at your doorstep.
We will help you savor the rich taste and cultural essence of thepla for a delightful journey into the heart of traditional Indian cuisine.
Reach out to us @ 8123770799 or sanshreehomemadefoods@gmail.com
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