Baja-Style Basa Tacos with Coriander Mayo

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About the Dish

Bring a taste of coastal Mexico to your kitchen with this Baja-Style Basa Tacos with Coriander Mayo. This vibrant Basa fillets recipe features tender basa fish fillets coated in a light seasoning, pan-fried to perfection, and tucked into soft tortillas. The star of the dish is the fresh coriander mayonnaise, which adds a creamy, herbaceous flavor that perfectly complements the mild fish and bright toppings. With a mix of textures and zesty flavors, these tacos are a fun, casual meal perfect for family dinners, weekend lunches, or entertaining friends.

The combination of crispy fish, fresh slaw, and creamy coriander mayo makes this dish both flavorful and satisfying. Quick to prepare and visually appealing, it’s an approachable yet impressive recipe for anyone exploring Basa fillets recipe. Serve with lime wedges and a side of spicy salsa for a truly Baja-inspired experience.

Prep Time, Cook Time, Servings

Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 3

Ingredients

  • 400g basa fillets, cut into taco-sized pieces
  • 1 tsp smoked paprika
  • 1 tsp cumin powder
  • Salt & pepper to taste
  • 1 tbsp olive oil
  • 6 small tortillas
  • 1 cup shredded cabbage
  • 1 small carrot, julienned
  • 2 tbsp coriander, chopped

For Coriander Mayo:

  • 3 tbsp mayonnaise
  • 1 tbsp lime juice
  • 2 tbsp fresh coriander, chopped
  • Salt & pepper to taste

Method

  1. Pat basa fillets dry and season with smoked paprika, cumin, salt, and pepper.
  2. Heat olive oil in a pan and cook fillets for 3–4 minutes per side until golden and cooked through.
  3. Mix mayonnaise, lime juice, coriander, salt, and pepper to prepare the coriander mayo.
  4. Warm tortillas, then layer with shredded cabbage, carrot, and cooked fish fillets.
  5. Drizzle generously with coriander mayo and garnish with extra coriander.
  6. Serve immediately with lime wedges and optional salsa.

Nutritional Info (per serving, approx.):

  • Calories: 380
  • Protein: 28g
  • Fat: 18g
  • Saturated Fat: 3g
  • Polyunsaturated Fat: 3g
  • Monounsaturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 520mg
  • Potassium: 580mg
  • Carbohydrates: 26g
  • Fiber: 4g
  • Sugars: 5g
  • Vitamin A: 35% DV
  • Vitamin C: 25% DV
  • Calcium: 6% DV
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  • We are a homemade food brand with a strong focus on seafood cuisine. Our content is shaped by hands-on cooking experience, careful research, and a commitment to food safety and nutritional accuracy.

    While not a substitute for professional advice, our goal is to share reliable, experience-driven insights that help readers make informed and responsible food choices.

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