About the Dish
When it comes to comfort food with bold Indian flavors, Basa Fish Fry (masala / Indian-style) is a timeless choice. Basa fish, with its soft texture and mild flavor, is perfect for absorbing spices and turning into a crispy, golden treat. This basa recipe highlights the best of Indian cooking—simple ingredients, quick preparation, and a result that’s irresistibly delicious.
The marinade of chili powder, turmeric, coriander, and garam masala creates a spicy and aromatic coating, while a dusting of rice flour or semolina ensures crunch in every bite. Shallow frying keeps it lighter than deep-fried versions but still delivers that satisfying crispness. This dish is extremely versatile—it can be served as a starter with onion rings, paired with rice and dal as part of a wholesome meal, or enjoyed on its own with chutney. Easy to prepare yet bursting with flavor, it’s no surprise this recipe is loved across Indian homes.
Prep Time, Cook Time, Servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 3
Ingredients
- 500g basa fish fillets, cut into medium pieces
- 1 tbsp ginger-garlic paste
- 2 tsp red chili powder
- 1 tsp turmeric powder
- 2 tsp coriander powder
- 1 tsp garam masala
- 1 tbsp lemon juice
- Salt to taste
- 2 tbsp rice flour (or semolina for crispiness)
- 3 tbsp oil for shallow frying
Method
- Wash and pat dry the basa fillets to remove excess moisture.
- In a bowl, combine ginger-garlic paste, chili powder, turmeric, coriander, garam masala, lemon juice, and salt.
- Rub this marinade evenly over the fish pieces and let them rest for at least 30 minutes to absorb flavors.
- Just before frying, coat the fillets lightly with rice flour or semolina for crunch.
- Heat oil in a pan and shallow fry the fish until golden brown on both sides.
- Remove and place on absorbent paper to drain excess oil.
- Serve hot with onion rings, chutney, or lemon wedges.
Nutritional Info (per serving, approx.):
- Calories: 265
- Protein: 27g
- Fat: 14g
- Saturated Fat: 3g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 520mg
- Potassium: 430mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugars: 0g
- Vitamin A: 8% DV
- Vitamin C: 12% DV
- Calcium: 3% DV
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