Basa with Lemon Pepper Butter

About the Dish

Sometimes the simplest recipes are the most rewarding, and Basa with Lemon Pepper Butter is a perfect example. This dish highlights the natural tenderness of basa fillets, complementing them with a zesty lemon-pepper kick and the richness of melted butter. Among easy-to-make Basa recipes, this one is a star because it requires only a handful of ingredients yet delivers a restaurant-style flavor. It’s light, refreshing, and perfect for weeknight dinners when you want something quick without compromising on taste.

The butter sauce, infused with fresh lemon juice and cracked black pepper, coats each fillet to perfection. With just a quick pan sear, the fish remains moist and flaky inside while developing a subtle golden crust outside. This recipe pairs wonderfully with steamed vegetables, mashed potatoes, or a bowl of herbed rice, making it a versatile choice for both family meals and dinner parties.

Prep Time, Cook Time, Servings

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2

Ingredients

• 400g basa fish fillets
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp lemon zest
• 1 tsp freshly ground black pepper
• Salt to taste
• Fresh parsley, chopped (for garnish)

Method

1. Pat dry the basa fillets and season them lightly with salt and pepper.
2. Heat olive oil and 1 tbsp butter in a skillet.
3. Place the fish fillets in the pan and cook for 3–4 minutes on each side until lightly golden and cooked through. Remove and keep aside.
4. In the same pan, add the remaining butter, garlic, lemon juice, lemon zest, and black pepper. Stir until the sauce comes together.
5. Return the fish to the pan, spoon the sauce over the fillets, and cook for 1 minute.
6. Garnish with parsley and serve hot with your favorite sides.

Nutritional Info (per serving, approx.):

• Calories: 290
• Protein: 26g
• Fat: 18g
• Saturated Fat: 7g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 7g
• Cholesterol: 80mg
• Sodium: 380mg
• Potassium: 420mg
• Carbohydrates: 3g
• Fiber: 0g
• Sugars: 0g
• Vitamin A: 9% DV
• Vitamin C: 11% DV
• Calcium: 2% DV