Savour the Delicious Undhiyu in Bangalore

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Undhiyu is a traditional vegetarian Gujarati dish liked by people across the world. It has a unique blend of flavor and spices that differentiates it from the rest of the Indian dishes. So if you are someone, who likes to try out dishes that are unique and flavorful, then undhiyu in Bangalore will be the perfect option for you.

What is undhiyu?

Undhiyu is a Gujarati dish prepared specially during winter using vegetables such as yam, potato, beans, green peas, and brinjals, along with a combination of various spices and herbs. This mixture then gets slowly cooked in an earthen pot called “Matla” & gets served with puri and rice.

Benefits of undhiyu

Undhiyu is a nutritious food that has various health benefits. As this dish gets prepared using vegetables, it’s usually high in fiber, minerals, and vitamins. Also, the spices used has various health benefits, for example, Turmeric is known for its anti-inflammatory and antioxidant properties. It is also an excellent choice for people looking to shed their weight.

Why is Undhiyu famous?

Undhiyu is famous due to its unique blend of flavors, spices, and how it gets cooked. Its usually prepared during the festivals like Uttarayan or Makar Sankranti (a kite-flying festival in Gujarat) and can be enjoyed by people of all age-groups.

What are the different types of undhiyu?

The five most popular types of Undhiyu are:

1. Kathiyawadi Undhiyu

This undhiyu belongs to the Kathiawar region of Gujarat and gets prepared using a combination of vegetables like potato, yam, beans, ginger, and garlic. This type is spicier as compared to the others and typically gets served with hot rotis and puris.

2. Bhavnagri Undhiyu

This variety comes from the city of Bhavnagar in Gujarat & gets prepared using a combination of vegetables like beans, potato, yam & eggplant, along with special spices and herbs. People prepare it in Matla and serve it along with puri or rice.

3. Rajasthani Undhiyu

This variety comes from the state of Rajasthan, prepared using the vegetables like beans, potato and yam, along with a mix of special spices made using cloves, cinnamon and cardamom. People prepare it in a pressure cooker and serve it with roti or rice.

4. Surti Undhiyu

This variety is popular in the city of Surat, Gujarat & gets prepared using a mix of vegetables such as yam, Green beans, potatoes, eggplant, and a type of bean called Papdi. People usually prepare it in a traditional matka and serve it with hot puri or rice.

5. Paneer Undhiyu

This variety is unique as people use paneer and cheese to prepare instead of vegetables. Paneer is cooked with a variety of spices and herbs & typically gets served along with hot roti or naan.

Is undhiyu healthy?

Yes, Undhiyu is very healthy and nutritious as it gets prepared using the combination of vegetables & spices high in fiber, minerals and vitamins, but just like any other dish, it depends on the way in which it gets prepared.

To prepare undhiyu, one needs to use oil & usage of excess oil can be unhealthy. For undhiyu to be healthy, one needs to prepare it using fresh ingredients and less oil.

What is undhiyu eaten with?

Undhiyu tastes its best when consumed with Indian bread like roti, puri, or paratha or even with steamed rice or khichdi. It also goes along well with side dishes such as salad, papad, khichdi, or raita.

Where can you get undhiyu in Bangalore?

If you are looking for someone who provides homemade food in Bangalore, along with undhiyu, Sanshreefoods is the best choice. Our undhiyu will be delicious, authentic and will contain minimal oil. If you are a Gujarati staying in Bangalore or someone wanting to taste this delicacy of Gujarat, don’t hesitate to reach out to us by clicking on the call us button below.