Are you passionate about cooking and looking to turn your culinary skills into a business venture?
Well, in that case, you need to understand all the legal requirements and regulations governing the food business in India.
FSSAI (The Food Safety and Standards Authority of India) is the regulatory body looking after the safety and quality of food products sold in the country.
So if you want to sell home made food in Bangalore, you must ensure that you have the FSSAI license.
Don’t worry if you do not have the license yet because in this “how to get FSSAI license in Bangalore” guide, we will discuss the meaning, types, and benefits.
In addition, we will also be guiding you through the process of obtaining an FSSAI license.
So without further adieu, let’s get started!
What is FSSAI license?
It is a license that is mandatory for all the food businesses in India to certify that the food products being produced, processed, or sold are safe for consumption and follow the food safety standards set by FSSAI.
Types of FSSAI Licenses
There are mainly three types of licenses: Basic, state, and central & the type of license you will require will depend on the size and scale of your business.
Now let’s understand all the three of them one by one.
1. Basic FSSAI License
If your annual turnover is not more than 12 lakhs, this is the type of license you should opt for.
Examples of businesses requiring a basic FSSAI license are caterers, small restaurants, and food stalls.
2. State FSSAI License
You will require this type of license if your annual turnover is between 12 lakhs to 20 crores.
Examples of businesses requiring a state FSSAI license are mid-sized restaurants, food manufacturers & food processing units.
3. Central FSSAI License
Most large food businesses with an annual turnover of more than 20 crores require this kind of license.
Examples of businesses requiring a Central FSSAI license are importers, exporters & processing units.
Who needs FSSAI license?
- Food Manufacturers
- Food Packers
- Food Distributors
- Food Retailers
- Food Importers
- Food Exporters
- Food Caterers
- Food Transporters
- Food Storage and Warehouse Operators
- Food Sellers in restaurants, hotels, and eateries
- Food Stallholders and Street Food Vendors
- Food Product Marketers
- Food Processing Units
- Food Repackagers
- Food Raw Material Suppliers
- Food Additive Manufacturers
- Food Testing Laboratories
- Food Business Operators in the organized sector
- Food Business Operators in the unorganized sector
- Online Food Delivery Platforms
What are the benefits of FSSAI license?
- Ensuring that food products are safe and do meet all the required food safety standards
- Consumer’s trust and confidence on your food products will increase
- You will be complying with all the legal requirements hence preventing any legal action or penalties
- You will have an opportunity to grow and expand your business as you will be meeting all food safety standards required for vendors and customers.
Documents Required for FSSAI License
The below documents are mandatory to obtain an FSSAI license in Bangalore:
1. identify proof of the proprietor or director of the food business like a passport, pan-card, or driving license.
2. Address proof of the food business, such as rental agreement, utility bill, or property tax receipt.
3. Proof of the ownership of the premises of your food business, such as a rental agreement or property deed.
4. A partnership deed if your food business is a partnership firm.
5. Certificate of incorporation if your food business if a private limited or public limited company.
6. Food safety management plan, which is a document showing the food safety and hygiene practices followed by your food business.
7. Declaration form stating that all the information provided in the application form and supporting documents are accurate.
8. Authority letter in case someone else represents your food business other than the proprietor or director.
How to get FSSAI license in Bangalore
The FSSAI registration process in Bangalore is simple as you just have to follow the four steps mentioned below:
Step 1: Filling FSSAI application form with accurate information:
FSSAI application forms are available online & can be filled up within few minutes
Ensure that the information you provide is accurate to avoid any delays in the registration process.
Step 2: Submitting the application form along with the required documents:
Documents you must submit along with the application form are already listed above.
Before submitting, ensure that all the information provided in the documents is accurate.
Step 3: Paying License fee to FSSAI:
You have to pay the FSSAI license fee, post submitting the documents and application form.
The fee for a basic FSSAI license is Rs 1500, for state Rs 5000, and for a central Rs 7,500.
Step 4: Wait for FSSAI to issue the license:
Once you submit the application form, and documents and pay the fees, the FSSAI will verify all the details and issue the FSSAI license.
The validity of a license can vary from one to five years, depending on the type of license you want to obtain.
Fees and Renewal Process
| License Type | Initial License Fee | Renewal Fee |
| Basic FSSAI License | Rs. 1,500 | Rs. 1,500 |
| State FSSAI License | Rs. 5,000 | Rs. 5,000 |
| Central FSSAI License | Rs. 7,500 | Rs. 7,500 |
Renewal Process
Step #1 Visit website https://foscos.fssai.gov.in/ & login to your account
Step #2 Navigate to the renewal section and then select “apply for renewal”
Step #3 Select the license you want to renew and then click on the proceed
Step #4 Fill the required information in the form
Step #5 Make the payment post which you will get a receipt containing 17 digits registration number for your future reference
Tips for FSSAI License Application Success
Follow the below tips to increase the chances of your FSSAI license getting approved:
Tip #1 Provide accurate information as much as possible to avoid delays in the registration process.
Tip #2 Follow food safety & hygiene standards which can help you obtain and renew the license.
Tip #3 Keep documents ready for a smooth and hassle-free registration process.
Tip #4 If you are still in doubt, it’s better to seek professional help from FSSAI consultants or lawyers.
How long does it take to get FSSAI license?
Generally it can take up-to 60 days from the date of application submission.
What can you do if your FSSAI application gets rejected?
Follow the below process to revive your rejected FSSAI application (Basic and State Level)
- Apply for a reactivation request with the state food safety commissioner within the three months of rejection
- Once you file a reactivation request, a designated officer will review your request
- Within 30 days of the request, an email will be sent to the RC division, which will outline the applicant’s findings
- The designated officer’s will proposal will then be sent to the IT department for the application reactivation procedure
- IT department will then evaluate the application before reactivating the license, after which they will communicate with DO/CFS under RCD’s supervision & share details regarding the reactivation
Revival process for Central Level
- Submit a reactivation request within six months of rejection to your local FSSAI regional office
- The director of RO will then review your case for the verification process
- The head of the regional office will send his/her recommendation to the RCD (Regional Compliance Division) within 30 days of receiving the request to enforcement1@fssai.gov.in
- RCD will then start looking into the matter
- The executive director of RCD will serve as the final arbiter in such cases.
- Once the case gets approved by the RCD, it will be forwarded to the IT division
- An FBO might visit FSSAI headquarters but only during extreme situations to be evaluated by CEO
Conclusion:
We hope our “How to get food license in Bangalore” guide aids all business owners in obtaining an FSSAI license.
Obtaining an FSSAI license is as easy as applying, submitting the documents, and paying the required fee.
But once you obtain the license, do make sure that it is renewed on time to avoid any complications.
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