Basa Fish Cakes

About the Dish

Crispy on the outside, tender on the inside, Basa Fish Cakes are a delicious way to enjoy seafood. This Best Basa fish recipe transforms mild, flaky basa fillets into flavorful cakes mixed with herbs, spices, and a touch of binding ingredients. Perfect as an appetizer, snack, or even a light meal, these fish cakes are versatile and loved by both kids and adults.

The combination of fresh herbs and subtle spices enhances the natural taste of basa, while a light pan-fry gives the cakes a golden, crispy exterior. They can be served with a tangy dipping sauce, fresh salad, or even tucked into buns for a quick sandwich-style meal. Quick to prepare and satisfying, this Basa fish recipe showcases how simple ingredients can create an impressive dish suitable for any occasion.

Prep Time, Cook Time, Servings

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 3

Ingredients

• 500g basa fillets, cooked and flaked
• ½ cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg, beaten
• 2 tbsp fresh parsley, chopped
• 1 tsp paprika
• Salt & pepper to taste
• 2 tbsp olive oil for frying

Method

1. In a bowl, combine flaked basa, breadcrumbs, onion, egg, parsley, paprika, salt, and pepper. Mix well until evenly combined.
2. Shape the mixture into small patties or cakes.
3. Heat olive oil in a pan over medium heat and fry the cakes for 3–4 minutes per side until golden and crisp.
4. Drain on paper towels if needed.
5. Serve hot with your favorite dipping sauce, salad, or as a sandwich filling.

Nutritional Info (per serving, approx.):

• Calories: 350
• Protein: 30g
• Fat: 14g
• Saturated Fat: 3g
• Polyunsaturated Fat: 3g
• Monounsaturated Fat: 7g
• Cholesterol: 75mg
• Sodium: 500mg
• Potassium: 580mg
• Carbohydrates: 18g
• Fiber: 2g
• Sugars: 2g
• Vitamin A: 10% DV
• Vitamin C: 6% DV
• Calcium: 5% DV

These Basa Fish Cakes are a flavorful and versatile dish, making it a must-try for seafood lovers looking for a quick, delicious, and wholesome meal.