Which Food is Famous in Bangalore (List of Top 17 Dish)

Bangalore, one of the top IT hubs of India, is known for its technological advancements and its diverse and delicious cuisine.

The city’s food culture consists of various culinary traditions, and there is no surprise to the fact that Bangaloreans take their food seriously.

The food of Bangalore is influenced by the traditional cuisine of Karnataka and by the cuisines of neighboring states like Andhra Pradesh & Tamil Nadu.

If you have recently relocated to Bangalore & are wondering which food is famous in Bangalore, worry not!

Because we,  a provider of delicious and authentic home made food in Bangalore, have shared a list of the famous food in Bangalore that you must try, from Masala dosa to Vada Pav.

So let’s dive in!

Which Food is Famous in Bangalore?

Bangalore has a diverse food scene, and there will be something that will match each & everyone’s taste and preferences, from spicy, and tangy to sweet & savory.

Below we are sharing a list of some famous food of Bangalore that one must try without fail. 

1. Masala Dosa

No list of special food in Bangalore will be complete without mentioning the iconic dish of south India, Masala Dosa.

People prepare this dish using thin and crispy rice & lentil crepe having potato fillings, which typically gets served with coconut chutney & sambar.

You will find almost every restaurant and street food stall selling Masala Dosa, as it’s a famous dish in Bangalore & considered to be a staple breakfast.

2. Bisi Bele Bath

(Image Source: Pixabay)

Bisi bele bath is a dish that is said to be originating from the Mysore Palace.

It contains spicy rice and lentils with a combination of vegetables, tamarind, and a blend of special spices.

Bisi Bele Bath is available in almost all south Indian restaurants as it is a popular lunch item that typically gets served with a dollop of ghee on the top.

3. Akki Roti

(Image Source: Wikimedia Commons)

Akki Roti is a unique item of Karnataka that means “rice bread” in the native language “Kannada”.

The dough gets prepared using a combination of rice flour, water & salt, which then gets rolled into thin circles and cooked on a Griddle.

Akki roti is one of the most popular foods in Bangalore consumed as a breakfast & which generally is served with a variety of chutneys.

4. Idli

Idli is a breakfast food originating from south India, popular in southern India and Sri Lanka.

It is a steamed rice and lentil cake that is soft and fluffy on the inside but crispy on the outside and served with chutney and sambar.

Idlis are perfect for people looking for a healthy and light breakfast option.

5. Kesari Bath

(Image Source: Wikimedia Commons)

Kesari bath or Kesari Baat is a sweet Indian dish in the country.

It is a popular dessert in Bangalore prepared using the combination of semolina, sugar & ghee with the added flavors of saffron and cardamom.

Kesari Bath is usually served alongside Khara bath or Khara Pongal, a savory rice dish.

6. Benne dosa

(Image Source: Pixahive)

Benne dosa is a type of dosa that is said to have its origin from Davanagere, Karnataka, India.

It is a variation of the classic “Masala Dosa” where butter is used instead of oil.

Butter gives Benne dosa a distinct aroma & flavor, making it more indulgent.

7. Mangalore Buns

One can guess the origin of this dish from the name itself.

Mangalore buns are the specialty of Mangalore, made using bananas and served with coconut chutney.

This sweet fluffy bread gets prepared using the combination of mashed ripe bananas, sugar, flour & curd, which is then deep-fried until it turns golden brown.

8. Chitranna

Chitranna is a popular spicy rice lunch item prepared using rice, peanuts, mustard seeds, and curry leaves.

This dish is flavored using a special spice mix, giving a tangy and aromatic taste & gets served along with the papad.

9. Maddur Vada

Maddur Vada is a classic, crispy & tasty snack prepared using a combination of semolina, rice flour, onions, and spices.

This food item is named after the town of Maddur, located in Karnataka.

Maddur Vada tastes its best when served with coconut chutney and tomato ketchup & is a dish liked by locals and tourists alike.

10. Rava Idli

Rava Idli is a variation of classic Idli.

The only difference is that people use semolina instead of rice flour for its preparation.

The dough of Rava idli is prepared using the combination of Semolina, curd & vegetables, which later gets steamed to form soft, fluffy cakes.

It’s usually served with coconut chutney and sambar & is perfect for people looking for a quick and easy breakfast option.

11. Mysore Pak

Mysore pak is an Indian sweet originating from Mysore, Karnataka & is prepared using ghee, gram flour, sugar, and cardamom.

This must-try dessert, having a rich buttery texture, is available in most Indian shops and restaurants.

12. Thatte Idli

Like Rava Idli, Thatte Idli is a variation of the classic “Idli” prepared using rice and lentil flour.

It usually gets served with coconut chutney, and sambhar is ideal for those looking for a light yet satisfying meal.

13. Puri Bhaji

Puri Bhaji is a traditional North Indian dish liked by the people in Bangalore.

It consists of a deep-fried bread puri and a spicy potato curry Bhaji.

Puri Bhaji is a common breakfast dish in Bangalore and gets served  with pickles or yogurt.

14. Obbattu/Holige

Obbattu/Holige is a sweet flatbread that originates from southern India.

It usually looks like a roti or chapati with fillings of jaggery or coconut & enjoyed with a dollop of ghee on the top.

People prepare this dessert generally during special occasions or festivals.

15. Chow Chow Bath

Chow Chow Bath is a savory and sweet breakfast having a combination of rava bath and Kesari bath.

Rava bath is prepared using semolina and vegetables, whereas Kesari bath gets prepared using semolina, sugar, and ghee.

It’s a must-try for people looking out for something different.

16. Hot Chocolate Fudge

Hot Chocolate Fudge is a classic dessert containing vanilla ice cream with a layer of rich chocolate sauce and nuts and cherries as toppings.

It is a perfect treat, especially for sweet lovers.

17. Vada Pav

Vada pav is a famous fast food enjoyed by the people of Maharashtra, which slowly made its way to Bangalore.

It is a sandwich containing a potato patty called “vada” and soft bread called “Pav” served with chutney and spices.

Vada Pav is a must-try snack for people loving spicy and flavorful dishes.

Conclusion

Apart from the ones mentioned above, Masala puri, pani puri, aloo dahi puri, pav bhaji, donne biryani, bhel puri, veg roll, and ragi mudde are a few other popular dishes that are worth giving a try.

Bangalore’s food culture has always been an integral part of the city’s identity, with a variety of dishes representing the region’s cultural influences.

The city’s cuisine, from traditional South Indian breakfast items to unique snacks and sweets is a pure reflection of its culinary heritage.

In short, Bangalore is a food lover’s paradise!

There is something for everyone in this vibrant city, so if you are already in Bangalore or the next time you visit this city, ensure to indulge yourself in this famous cuisine to experience the flavors of this beautiful city.

We hope this article answered your question, “What is the famous food of Bangalore”.

Are you aware of some more famous food items that did not make it to this list?

Do let us know in the comment section below.

Also Read:

• Benefits of Homemade food